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–+ servings
Salsa Verde de Tomatillo Asado

Roasted Tomatillo Salsa Verde

Chef Adriana Martin
The roasted tomatillo salsa verde is a staple of my Mexican cuisine. Made with green tomatillos, serranos, garlic, and cilantro. Perfect garnish!
5 from 1 vote
Prep Time 20 mins
Total Time 20 mins
Course Easy Recipes, Sauces, preserves
Cuisine Mexican Cuisine
Servings 2 cups


  • 10 green tomatillos clean and without husks
  • 5 serrano chiles
  • 2 garlic cloves
  • 1 bunch cilantro
  • sea salt
  • 1/3 cup water


  • In a comal place the tomatillos, the serranos and the garlic. Toast until getting a good roasting.
  • Add the roasted vegetables to the blender along with the water and the fresh cilantro. Blend until getting a chunky salsa.
  • Season with sea salt to taste and preserve inside a mason jar inside the fridge.


  • This salsa will last fresh for a week when properly refrigerated.
  • While blending you can add a pinch of oil to get a creamy sauce.
  • The number of serranos used depends on the level of spiciness desired.
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