Shrimp ceviche tostaditas, made with cooked shrimps, purple onion, serrano peppers, cilantro, lime juice and spices. Served on a sturdy low calorie corn chip and garnished with avocado slices.
1poundcooked, peeled and deveined shrimpsmedium size
5limes
1/2purple onionchopped
1teaspooncumin
1/2teaspoonpink salt
1/2teaspoonground black pepper
1/2tablespoon sazon latinowith cumin and oregano
1serrano peppersliced thinly
1small bunch of cilantro
1avocado
Instructions
Clean the shrimps and remove the tails. Pace them in a mixing bowl and add the lime juice. Then season with the spices, add the chopped onion, the serrano peppers and the fresh cilantro. Mix well.
Keep refrigerated until ready to serve. The serving suggestion includes low calorie and sturdy corn crisps that serve as the base for this bite. Garnish the tostaditas with avocado slices.
Pair the shrimp ceviche tostaditas with Michelob ULTRA, The Superior Light Beer.