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+ servings
Festín de perros calientes vegetarianos

Vegetarian Hot Dogs Feast

Chef Adriana Martin
The vegetarian hot dogs are made of grains, Yukon potatoes, apples and sage. Served on a whole wheat bun and garnished with green apple jicama slaw and habanero mustard. A delightful bite for meat and veggie lovers alike.
5 from 8 votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine Vegetarian Cuisine
Servings 4 servings
Calories 112 kcal


  • Grilling skillet


  • 1 package vegetarian sausages with potatoes, apples and sage
  • 4 whole grain hot dog buns
  • 1 teaspoon habanero mustard
  • 1 cup green apple and jicama slaw


  • Grill the vegetarian sausages in a grilling pan using vegetable or corn oil. The sausages will be ready when the grilling marks appear.
  • Warm the whole grain hot dog buns and spread some habanero mustard. You can use whole grain mustard or dijon if desired.
  • Garnish with green apple and jicama slaw and enjoy with a side of grilled purple potatoes.



  • You can use turkey, chicken or pork sausages if desired.
  • The hot dog buns can be warmed or toasted.
  • The vegetarian sausages can be grilled on a conventional outdoor grill.


Serving: 4servingsCalories: 112kcalCarbohydrates: 19gProtein: 4gFat: 3gSaturated Fat: 1gSodium: 200mgPotassium: 68mgFiber: 2gSugar: 3gVitamin A: 17IUVitamin C: 1mgCalcium: 40mgIron: 2mg
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