Easiest Refried Beans Ever
 Chef Adriana Martin
Chef Adriana Martin
Made with La Morena® Refried Bayo Beans and seasoned with La Morena® Chipotle Peppers in Adobo and Knorr® Tomato with Chicken Granulated Bouillon
Cook Time 10 minutes mins
Total Time 10 minutes mins
	
    	
		Course Easy Recipes, Side Dish
Cuisine Mexican
 
    
        
		Servings 4 servings
Calories 
 
 
- 1 can of La Morena® Refried Bayo Beans
- 1 La Morena® Chipotle Peppers in Adobo
- 1/2 teaspoon of Knorr® Tomato with Chicken Granulated Bouillon - 2.2 lbs
- Open the can of La Morena® Refried Bayo Beans and set aside. 
- Open the can of La Morena® Chipotle Peppers in Adobo and take one chipotle out and cook it in a sautéing pan. 
- Add the refried beans and combine. Season with Knorr® Tomato with Chicken Granulated Bouillon - 2.2 lbs.  Serve hot and garnish with queso cotija.