Holiday Guacamole Recipe
Chef Adriana Martin
The holiday guacamole is a yummy appetizer and makes an amazing holiday avocado toast! This recipe is simple, and all ingredients are fresh.
Prep Time 2 hours hrs 30 minutes mins
Cook Time 5 minutes mins
Course Appetizer or Side Dishes
Cuisine Mexican Cuisine
Servings 6 people
Calories 164 kcal
Bowls
Knife
Fork
Pomegranate seeder
For the holiday guacamole
- 1 large avocado hass or 2 small
- 1/2 cup pomegranate seeds
- 1/4 cup white onion finely chopped (optional)
- 1 serrano pepper finely chopped (optional)
- 1/3 cup cilantro finely chopped (optional)
- 1 lime juiced
- salt to taste
For the holiday avocado toast
- 1/2 cup guacamole
- 1/4 cup pomegranate seeds
- 3 flatbreads cut into holiday shapes
For the holiday guacamole
Cut the avocado in halves, take out the pit carefully with a knife.
Scoop the flesh and mash the avocado in a bowl using a fork until getting a creamy consistency.
Add the lime juice and rest of the ingredients, combine well. Taste and add salt as needed.
Serve with corn chips or your favorite toast
For the holiday avocado toast
Cut the flatbread with cookie cutters and set aside.
Toast the flatbread in the oven.
Spread guacamole to each of the flatbreads.
Decorate with pomegranate seeds.
Calories: 164kcalCarbohydrates: 21gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 94mgPotassium: 367mgFiber: 6gSugar: 4gVitamin A: 149IUVitamin C: 12mgCalcium: 13mgIron: 1mg
Keyword avocado, guacamole, pomegranate