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–+ servings
Cuba Libre, a Cuban cocktail with rum, lime, and mint

Rum and Coke Cuban Cocktail

Chef Adriana Martin
La Cuba Libre or rum and coke cocktail is a traditional beverage in the Latino culture. This Cuban cocktail is a combination of rum and cola with a twist of lemon and mint
5 from 2 votes
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Prep Time 10 minutes
Cook Time 1 minute
Course Cocktails, Beverages
Cuisine Cuban Cuisine
Servings 3 people
Calories 136 kcal

Equipment

  • Tall glasses
  • Measuring Cups
  • Measuring spoons
  • Measuring shot glass
  • Citrus press juicer

Ingredients
  

  • 1 1/2 cups ice could be crushed ice or regular ice cubes
  • 3 tablespoons Zacapa rum or the equivalent of 1.5 ounces per glass
  • 2 limes one for squeezing and other cut in rounds for garnishing
  • 3 cups cola soda pop or coke
  • 3 sprigs fresh mint for garnishing

Instructions
 

  • Add the ice cubes evenly to each glass, and add one tablespoon of rum per glass along with lime juice.
  • Pour the soda and garnish with lime rounds and fresh mint.

Notes

This recipe makes three cocktails.
You can use diet coke too. 

Nutrition

Calories: 136kcalCarbohydrates: 27gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 17mgPotassium: 46mgFiber: 1gSugar: 22gVitamin A: 65IUVitamin C: 13mgCalcium: 23mgIron: 1mg
Keyword coke, mint, rum
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