Peppered Turkey Tenderloin
Holiday cooking has never been easier! Cooking this peppered turkey tenderloin with gravy takes a few minutes only. We used Southeastern Mills peppered gravy and simple condiments. Pairing the meal with mini roasted potatoes and a fresh spinach tomato salad.
Prep Time5 mins
Cook Time40 mins
Servings: 6 people
For the turkey tenderloin
- 1.875 pounds turkey tenderloin or 30 ounces
- 1/4 cup olive oil
- 1 tablespoon chicken bouillon
- 1 1/2 teaspoons cracked pepper
- 1 teaspoon herbs de Provence optional
- 1 teaspoon roasted garlic powder
For the peppered gravy
- 1 package Southeastern Mills Peppered Gravy Mix 4.5 ounces
- 3 cups water cold or lukewarm
Place the turkey tenderloin in an iron skillet and season with olive oil, cracked pepper, herbs de Provence, roasted garlic in powder and chicken bouillon.
Preheat oven to 350°F and cook the turkey for 40-60 minutes or until reaching an internal temperature of 165°F.
While the turkey tenderloin cooks, prepare the Southeastern Mills Peppered gravy mix. We are using the 4.5 ounces pouch which requires 3 cups of water. Please read the instructions on the package for best results.
Add the content of the Southeastern Mills Peppered gravy mix to a saucepan and mix with three cups of cold or lukewarm water. Whisk and cook stovetop until thickening. Set aside.
Take the turkey out of the oven, let it rest for a few minutes before slicing. Slice and serve with roasted potatoes, a fresh spinach tomato salad, and drizzle with Southeastern Mills peppered gravy.
Have you tried this recipe? Snap a photo and tag us on Instagram and or Facebook using the handle @adrianasbestrecipes and this hashtag #ABRecipes Happy Eats!
Serving: 1g | Calories: 235kcal | Carbohydrates: 1g | Protein: 33g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 63mg | Sodium: 112mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg