Peppered Turkey Tenderloin
Holiday cooking has never been easier! Cooking this peppered turkey tenderloin with gravy takes a few minutes only. We used Southeastern Mills peppered gravy and simple condiments. Pairing the meal with mini roasted potatoes and a fresh spinach tomato salad.
Equipment
- Iron skillet
- Iron saucepan
- whisk
- Measuring cup
Ingredients
For the turkey tenderloin
- 1.875 pounds turkey tenderloin or 30 ounces
- 1/4 cup olive oil
- 1 tablespoon chicken bouillon
- 1 1/2 teaspoons cracked pepper
- 1 teaspoon herbs de Provence optional
- 1 teaspoon roasted garlic powder
For the peppered gravy
- 1 package Southeastern Mills Peppered Gravy Mix 4.5 ounces
- 3 cups water cold or lukewarm
Instructions
- Place the turkey tenderloin in an iron skillet and season with olive oil, cracked pepper, herbs de Provence, roasted garlic in powder and chicken bouillon.
- Preheat oven to 350°F and cook the turkey for 40-60 minutes or until reaching an internal temperature of 165°F.
- While the turkey tenderloin cooks, prepare the Southeastern Mills Peppered gravy mix. We are using the 4.5 ounces pouch which requires 3 cups of water. Please read the instructions on the package for best results.
- Add the content of the Southeastern Mills Peppered gravy mix to a saucepan and mix with three cups of cold or lukewarm water. Whisk and cook stovetop until thickening. Set aside.
- Take the turkey out of the oven, let it rest for a few minutes before slicing. Slice and serve with roasted potatoes, a fresh spinach tomato salad, and drizzle with Southeastern Mills peppered gravy.
Video
Notes
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Nutrition
Serving: 1gCalories: 235kcalCarbohydrates: 1gProtein: 33gFat: 11gSaturated Fat: 2gCholesterol: 63mgSodium: 112mgPotassium: 7mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 9mgIron: 1mg
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