The recipe for the Mexican Marzipan Atole or Peanut Atole Hot Drink has cornstarch or maicena, peanut marzipan, and milk. A true delight! It comes together in a few minutes a must-try for breakfast or dinner.
2peanut marzipan piecesor 2 tablespoons of powdered peanut butter
1 1/2tablespoonscornstarchor maicena
1teaspoonsugaroptional
Instructions
Dilute the cornstarch with water and mash the peanut marzipan pieces.
Add the crumbled marzipan to the blender and pour the milk. Blend like a smoothie.
Add the blended milk with the peanut marzipan to an aluminum milk jug or a saucepan and cook until milk starts bubbling and you know it is hot.
Until then add the diluted cornstarch and continue mixing with a wooden spoon or a milk frother. The atole will be ready when getting a smooth velvety consistency.
Serve hot and enjoy with pastries or tamales.
Video
Notes
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