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vegan chocolate banana pudding cups with banana slices, hazelnuts, dark chocolate, cookies, and wafers

Vegan Chocolate Banana Pudding Cups

Chef Adriana Martin
Calling all dessert lovers, we have vegan chocolate banana pudding cups with banana slices, hazelnuts, dark chocolate, cookies, and wafers. Totally yummy!
5 from 9 votes
Prep Time 15 minutes
Cook Time 0 minutes
Course Desserts
Cuisine American Contemporary
Servings 6 servings
Calories 213 kcal

Equipment

  • Mixer
  • Mixing bowl
  • Chopping block
  • Knife
  • Measuring Cups

Ingredients
  

  • 1 box vegan chocolate pudding
  • 1 box vegan vanilla pudding
  • 2 cups almond milk
  • 2 bananas sliced
  • 1 cup vanilla cookies
  • 2 squares dark chocolate
  • 1 teaspoon hazelnuts
  • 2 rolled wafers

Instructions
 

  • Prepare the vanilla and chocolate pudding using one cup of almond milk each, and mix with a hand mixer. Blend until getting a thick pudding texture.
  • Scoop the pudding into plastic bags or piping bags for easy layering of the pudding dessert.
  • Layer first the vanilla pudding and add banana slices. Add another layer of chocolate pudding and add the cookies. Continue doing that until the cup is full.
  • Decorate with hazelnuts, dark chocolate pieces, and rolled french vanilla wafers.

Video

Notes

The instant pudding requires no cooking time. Optional you can use a double bowl with ice in the bottom for a faster thickening. The pudding texture must be thick enough for piping. 

Nutrition

Serving: 6peopleCalories: 213kcalCarbohydrates: 31gProtein: 3gFat: 9gSaturated Fat: 3gCholesterol: 1mgSodium: 227mgPotassium: 231mgFiber: 3gSugar: 14gVitamin A: 25IUVitamin C: 3mgCalcium: 112mgIron: 1mg
Keyword banana, chocolate, hazelnuts, rice pudding
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