A compound butter recipe with raw honey from Florida. Perfect buttery spread for bread, biscuits, toast, pancakes, and much more.
- 4 ounces butter preferably European style and softened at room temperature
- 1/2 cup honey preferably Honey For Good
Soften the butter at room temperature for one hour. Cut in small pieces.
Add the butter to a mixing bowl and whip with a mixer.
Add the honey and whip again.
Serve on a small bowl and keep covered and refrigerated.
Serving: 1teaspoonCalories: 66kcalCarbohydrates: 7gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 12mgSodium: 41mgPotassium: 4mgFiber: 1gSugar: 7gVitamin A: 142IUVitamin C: 1mgCalcium: 2mgIron: 1mg