Honey Butter with Honey for Good. A yummy compound butter to spread on croissants and enjoy with hot coffee and milk

Honey Butter

Chef Adriana Martin
A compound butter recipe with raw honey from Florida. Perfect buttery spread for bread, biscuits, toast, pancakes, and much more.
5 from 15 votes
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Prep Time 27 mins
Cook Time 0 mins
Course Easy Recipes
Cuisine French Cuisine
Servings 20 servings
Calories 66 kcal



  • 4 ounces butter preferably European style and softened at room temperature
  • 1/2 cup honey preferably Honey For Good


  • Soften the butter at room temperature for one hour. Cut in small pieces.
  • Add the butter to a mixing bowl and whip with a mixer.
  • Add the honey and whip again.
  • Serve on a small bowl and keep covered and refrigerated.



Serving: 1teaspoonCalories: 66kcalCarbohydrates: 7gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 12mgSodium: 41mgPotassium: 4mgFiber: 1gSugar: 7gVitamin A: 142IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword butter, honey, spreads
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