A compound butter recipe with raw honey from Florida. Perfect buttery spread for bread, biscuits, toast, pancakes, and much more.
Prep Time27 mins
Cook Time0 mins
Servings: 20 servings
- 4 ounces butter preferably European style and softened at room temperature
- 1/2 cup honey preferably Honey For Good
Soften the butter at room temperature for one hour. Cut in small pieces.
Add the butter to a mixing bowl and whip with a mixer.
Add the honey and whip again.
Serve on a small bowl and keep covered and refrigerated.
Serving: 1teaspoon | Calories: 66kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 41mg | Potassium: 4mg | Fiber: 1g | Sugar: 7g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg