The Cara Cara orange mini bundt cakes have real citrus juice, cream cheese frosting, a fresh glaze made with orange peels and juice, and garnished with beautiful edible flowers.
Prep the oranges by washing them with running water and peeling and juicing. Then add all the ingredients of the list into a bowl and mix with the hand mixer for 2-3 minutes.
Spray the bundt cake pan with baking spray and scoop the cake dough. Bake the mini bundt cakes at 350 degrees Fahrenheit for 20-30 minutes. You can use a wooden pick and insert if the pick comes out clean the cupcakes are ready.
Prepare the orange glaze mixing all ingredients using the hand mixer and set aside. Warm the cake frosting in the microwave oven for 5-7 minutes and set aside.
Remove the excess cake and do not discard. You can use those scraps for making ice cream sandwiches or whoopie pies. Place the mini bundt cakes in a rack and drizzle with the cream cheese frosting.
Then drizzle with the orange glaze, decorate with edible flowers and dehydrated orange slices. Place the cakes in a box and bring them to a picnic, your office, or anywhere and share the love.