May is my birthday month, and I want to celebrate with you by baking this Cara Cara orange mini bundt cake desserts.
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5 from 20 votes

Cara Cara Orange Mini Bundt Cake Desserts

The Cara Cara orange mini bundt cakes have real citrus juice, cream cheese frosting, a fresh glaze made with orange peels and juice, and garnished with beautiful edible flowers.
Prep Time10 mins
Cook Time25 mins
Cooling Time1 hr
Total Time35 mins
Course: Desserts
Cuisine: Mexican Fusion
Keyword: bundt cake, cara cara orange, edible flowers
Servings: 6 people
Calories: 748kcal
Author: Chef Adriana Martin
Cost: $30



For the cake

  • 1 box angel cake mix
  • 1 box white chocolate pudding mix 3.4 oz box
  • 1/4 cup milk can be almond milk
  • 1/3 cup cooking oil recommend corn oil
  • 1 cup cara cara orange juice
  • 1 tablespoon cara cara orange peel
  • 3 eggs
  • 1 baking spray
  • 1 pot cream cheese frosting

For the Orange Glaze

  • 3 cups confectioners sugar sifted
  • 1 teaspoon orange essence
  • 1/4 cup cara cara orange juice
  • 1 tablespoon cara cara orange peel

For garnishing

  • 1 box edible flowers
  • 6 slices cara cara oranges dehydrated


  • Prep the oranges by washing them with running water and peeling and juicing. Then add all the ingredients of the list into a bowl and mix with the hand mixer for 2-3 minutes.
  • Spray the bundt cake pan with baking spray and scoop the cake dough. Bake the mini bundt cakes at 350 degrees Fahrenheit for 20-30 minutes. You can use a wooden pick and insert if the pick comes out clean the cupcakes are ready.
  • Prepare the orange glaze mixing all ingredients using the hand mixer and set aside. Warm the cake frosting in the microwave oven for 5-7 minutes and set aside. 
  • Remove the excess cake and do not discard. You can use those scraps for making ice cream sandwiches or whoopie pies. Place the mini bundt cakes in a rack and drizzle with the cream cheese frosting. 
  • Then drizzle with the orange glaze, decorate with edible flowers and dehydrated orange slices. Place the cakes in a box and bring them to a picnic, your office, or anywhere and share the love. 



Calories: 748kcal | Carbohydrates: 146g | Protein: 9g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 888mg | Potassium: 254mg | Fiber: 1g | Sugar: 122g | Vitamin A: 239IU | Vitamin C: 29mg | Calcium: 146mg | Iron: 1mg