Cranberry Tomatillo Spicy Salsa

Chef Adriana Martin

The cranberry tomatillo spicy salsa recipe has few ingredients; it is delicious and ready in less than ten minutes. You can garnish so many meals with it and enjoy as an appetizer with corn chips.

5 from 10 votes

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Prep Time 10

Total Time 10

Course Salsas, Sauces, preserves

Cuisine Mexican Cuisine

Servings cups

Calories 300 kcal

Ingredients

4-6 tomatillos
1/2 cup raw cranberries
4-6 serrano peppers
1 bunch fresh cilantro
1 tablespoon pink sugar
1 teaspoon cumin

Instructions

Clean the tomatillos by removing the husks. Remove the serrano pepper stems and add the cranberries along with the peppers and the tomatillos to a bowl to clean with running water.
Add all the ingredients and the condiments to the blender and blend until getting a chunky salsa consistency.
Pour the salsa into a bowl and enjoy with your meal or as an appetizer with chips.

Notes

Raw cranberries are edible.
Can replace serrano peppers with jalapeños.
Keep the salsa refrigerated, will stay fresh for a week when kept in a proper container with a lid and kept inside the fridge.

Nutrition

Serving: 0gCalories: 300kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

Keyword cranberries, serrano peppers, tomatillo

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