Cranberry Tomatillo Spicy Salsa Recipe
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5 from 9 votes

Cranberry Tomatillo Spicy Salsa

The cranberry tomatillo spicy salsa recipe has few ingredients; it is delicious and ready in less than ten minutes. You can garnish so many meals with it and enjoy as an appetizer with corn chips. 
Prep Time10 mins
Total Time10 mins
Course: Salsas, Sauces, preserves
Cuisine: Mexican Cuisine
Keyword: cranberries, serrano peppers, tomatillo
Servings: 2 cups
Calories: 300kcal
Author: Chef Adriana Martin
Cost: $10


  • 4-6 tomatillos
  • 1/2 cup raw cranberries
  • 4-6 serrano peppers
  • 1 bunch fresh cilantro
  • 1 tablespoon pink sugar
  • 1 teaspoon cumin


  • Clean the tomatillos by removing the husks. Remove the serrano pepper stems and add the cranberries along with the peppers and the tomatillos to a bowl to clean with running water. 
  • Add all the ingredients and the condiments to the blender and blend until getting a chunky salsa consistency. 
  • Pour the salsa into a bowl and enjoy with your meal or as an appetizer with chips. 


  • Raw cranberries are edible. 
  • Can replace serrano peppers with jalapeños.
  • Keep the salsa refrigerated, will stay fresh for a week when kept in a proper container with a lid and kept inside the fridge. 


Calories: 300kcal