The pitaya or dragon fruit is part of the Cactaceae family and doesn't have much taste. Using lime or lemon juice to infuse the pitaya lemonade agua fresca is a good idea as provides a pleasant citrus note.
1/2cup of cane sugar or stevia for a sugar-free option
1cupof lime or lemon juice freshly squeezed
2drops of beet juice to add natural, subtle pink color(optional)
6glassesof cold water
3cupsIce for serving
Instructions
Cut the pitaya in halves and scoop with a spoon. Add the scooped pulp to the blender along with the lime or lemon juice, the sugar and 3 cups of cold water.
Blend and pour into a pitcher. Add the rest of the water and stir.
Enjoy with ice and garnish with more pitaya if desired.