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Spicy Pickled Pineapple on Sous Vide

Spicy Pickled Pineapple

Chef Adriana Martin
Inspired in the Brazilian mineira cuisine and its varied array of peppers called “pimenta” I have created a recipe for Spicy Pickled Pineapple on Sous Vide made with fresh pineapple, vinegar and pickling spices. 
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Prep Time 30 minutes
Course Appetizer, side dish
Cuisine Brazilian Cuisine
Servings 3 cups
Calories

Ingredients
  

  • 1 cup Brazilian peppers pimenta malagueta, cayenne, cumari de pere, arbol, fildalga, biquinho
  • 2 cups fresh pineapple cut in squares
  • 1 large purple onion cut in rounds or juliennes
  • 1 teaspoon pickling spice
  • 1 teaspoon red pepper crushed
  • 1 1/2 teaspoon pink salt or pickling salt
  • 1/3 cup apple cider vinegar

Instructions
 

  • Fill the SousVide Supreme with water and set the temperature to 140 grades Fahrenheit. 
  • Chop the ingredients of the list as directed and add them to the appropriate plastic bag to cook using sous vide technique, this is a standard plastic pouch. 
  • Following add the pickling spices, the salt and the vinegar. Cook for 30 minutes.

Notes

Pickling typically is done on the stove yet it can be done using the sous vide technique and the results are exceptional.
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Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Keyword pickling, pineapple, vinegar
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