Recipe for Roasted Yams and Shishito Peppers Hash #KikkomanSaborLBC #ad
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Roasted Yams and Shishito Peppers Hash

A main dish deserves a savory side seasoned with Kikkoman soy sauce and this Roasted Yams and Shishito Peppers Hash is the perfect addition to any meal.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Side Dish
Cuisine: Side Dish
Servings: 3 cups
Author: Chef Adriana Martin

Ingredients

  • 4 in yams peeled and cutcubes
  • 6-8 in shishito peppers cutrounds
  • 1 in jalapeƱo pepper cutrounds
  • 1 tablespoon of cumin powder
  • 1 teaspoon of ground black pepper
  • 1/2 cup of olive oil
  • 2 tablespoons of Kikkoman Soy Sauce
  • 1/2 cup of crumbled ranchero queso fresco and cilantro to garnish

Instructions

  • Follow these step by step instructions to prepare the Roasted Yams and Shishito Peppers Hash
  • Place the yams, shishito peppers and jalapeƱos in a roasting pan.
  • Sprinkle the cumin and the ground black pepper.
  • Drizzle the olive oil and add the Kikkoman soy sauce.
  • Bake the casserole inside the oven covered with aluminum foil for 15 minutes at a 410 degrees Fahrenheit. Then uncover and grill until achieving the browning desired.