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Tropical Parfait for la Merienda
Chef Adriana Martin
This tropical parfait has the perfect balance between the creaminess of the yogurt and the flavors of the fresh fruit combined with the Fun Size TWIX® candy
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Print Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Cuisine
Dessert
Servings
4
servings
Calories
Ingredients
1x
2x
3x
4
cups
of nonfat vanilla yogurt
1
in
banana cutslices
1
cup
of mango puree
12
pieces
of TWIX® Minis Candies
4
pieces
of Fun Size TWIX®
4
in
pieces on fresh pitaya cuta form of stars
4
decorative pins
Instructions
Parfaits are prepared by layering each ingredient, so you will start by adding the vanilla yogurt.
Then a slice of a banana, pour some fresh mango puree, add three pieces of TWIX® Minis Candies.
Add another teaspoon of vanilla yogurt and another banana slice.
Top with one piece of Fun Size TWIX® per serving and finish with a decorative pin and a pitaya star.
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