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Roasted Radishes Recipe #ABRecipes

Roasted Radishes, An Easy Side Dish

Chef Adriana Martin
Roasted radishes are a great side dish, can be served as an appetizer for the cocktail hour, eaten as a snack, and are a good replacement for starchy foods. Plus you can prepare them in few minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer or Side Dishes
Cuisine American Contemporary
Servings 2 cups
Calories

Ingredients
  

  • 2 cups of fresh radishes
  • 1 in yellow lemon cutrounds
  • 2 tablespoons of olive oil
  • 1 teaspoon of adobo seasoning with cumin
  • 1 teaspoon of black pepper
  • 1 dash of red pepper
  • Aluminum foil
  • PAM Cooking Spray

Instructions
 

  • Clean the radishes and cut the ends. Cover a baking sheet with aluminum foil and spray some PAM Cooking Spray to avoid sticking.
  • Add the cleaned radishes to the baking sheet and drizzle with olive oil. Making sure you cover each radish well.
  • Season with the adobo seasoning with cumin and add the black pepper.
  • Add the lemon slices to the tray and roast on high (above 450 grades Fahrenheit) for 10 minutes or less.
  • Plate and add a dash of red pepper to finish.
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