Roasted Radishes, An Easy Side Dish
Chef Adriana Martin
Roasted radishes are a great side dish, can be served as an appetizer for the cocktail hour, eaten as a snack, and are a good replacement for starchy foods. Plus you can prepare them in few minutes.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer or Side Dishes
Cuisine American Contemporary
2 cups of fresh radishes 1 in yellow lemon cutrounds 2 tablespoons of olive oil 1 teaspoon of adobo seasoning with cumin 1 teaspoon of black pepper 1 dash of red pepper Aluminum foil PAM Cooking Spray
Clean the radishes and cut the ends. Cover a baking sheet with aluminum foil and spray some PAM Cooking Spray to avoid sticking.
Add the cleaned radishes to the baking sheet and drizzle with olive oil. Making sure you cover each radish well.
Season with the adobo seasoning with cumin and add the black pepper.
Add the lemon slices to the tray and roast on high (above 450 grades Fahrenheit) for 10 minutes or less.
Plate and add a dash of red pepper to finish.