This Hibiscus Flowers in Honeycomb Syrup are great for handmade gourmet gifts, for appetizers and to add to cocktails #HoneyForHolidays
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5 from 1 vote

Hibiscus Flowers in Honeycomb Syrup

This Hibiscus Flowers in Honeycomb Syrup are great for handmade gourmet gifts, for appetizers and to add to cocktails. Both hibiscus and honeycomb are edible and are perfect ingredients to surprise your family and friends this holiday season.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Canning, Appetizer, Gourmet
Cuisine: Mexican Cuisine
Servings: 2 cups
Author: Chef Adriana Martin

Ingredients

  • 1 cup of hibiscus flowers
  • 1 cup of water
  • 2 cups of honey
  • 1 tablespoon of honeycomb

Instructions

  • On a saucepan add the hibiscus flowers.
  • Pour the water.
  • Add the honey and the honeycomb.
  • Cook for 30-45 minutes until a syrup is formed and the flowers are tender and soft.
  • Can the Hibiscus Flowers in Honeycomb Syrup and enjoy in appetizers, for garnishes and in cocktails.