Sweet Potato Jalapeño Poppers
This recipe for Sweet Potato Jalapeño Poppers is super easy to make and fabulous idea for a quick appetizer that will wow your guests.The jalapeños are stuffed with a spicy sweet potato hash made with soy chorizo, onions and Mexican spices and then topped with cheddar and jack cheeses.
Equipment
- 1 oval roasting pan
Ingredients
- 5 in fresh jalapeños cuthalves
- 1 cup of spicy sweet potato hash made with soy chorizo onions and Mexican spices
- 1 cup of grated cheddar and jack cheeses mixed
Instructions
- Prep the jalapeños cutting them in halves and removing the seeds and the vein for a milder flavor.
- Place in a roasting pan and stuff each jalapeño with spicy sweet potato hash. See recipe HERE.
- Cover the stuffed jalapeños with the grated cheese and cook in the oven for 15 minutes at a temperature of 375 degrees Fahrenheit or until cheese is melted.
- Serve immediately and pair with you favorite beer.
Notes
If you want to use traditional pork chorizo you can do, the flavor profile will be almost the same.
Nutrition
Calories: 237kcalCarbohydrates: 2gProtein: 12gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 52mgSodium: 486mgPotassium: 24mgFiber: 0.1gSugar: 0.2gVitamin A: 507IUVitamin C: 3mgCalcium: 160mgIron: 0.3mg
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