Go Back Email Link
+ servings
Egg Breakfast Pie paired with a full glass of milk is a simple way to start the day with much needed protein

Egg Breakfast Pie

Chef Adriana Martin
Breakfast is such an important component to start our day energized so today I am bringing a delicious Egg Breakfast Pie inspired in an original recipe for Oven Baked Eggs found at the site FuertesConLeche.com. Few of the ingredients for this recipe include fresh farm eggs, ham, serrano chile slices, kale and spinach leaves, whole milk and ready to use pie crust. You can prepare this a day in advance and save time in the morning.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 550 kcal

Equipment

  • rolling pin
  • whisk
  • pie dish

Ingredients
  

  • 4 eggs
  • 1/2 cup of milk
  • 1/2 cup of cubed ham
  • 1 serrano pepper cut is rounds optional
  • 2 cups of kale and spinach mix
  • Salt and pepper to taste
  • 1 pie crust ready to use or homemade
  • 2 small pie baking dishes

Instructions
 

  • Use two small pie baking dishes and cover them with the pie crust. Use a fork and punch few holes in the bottom this will allow the crust to cook. Reserve some of the pie crust for decoration.
  • To prepare the pie filling use a bowl, crack open the eggs and whisk. Add the milk and whisk again. Season with salt and pepper to taste and combine.
  • Add the ham, the serrano slices and the spinach and kale mix and whisk all together.
  • Pour the egg filling in each of the pie dishes and decorate with twists made from the remaining pie dough.
  • Bake at 375 degrees Fahrenheit for 20 minutes or until the crust and the top are golden brown.

Notes

This recipe for Egg Breakfast Pie has 30 grams of protein per serving when paired with an 8 ounce glass of milk.

Nutrition

Calories: 550kcal
Keyword eggs, pie, pie crust
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram