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Vanilla Blueberry Vol Au Vents with a dash of orange peel preserves

Vanilla Blueberry Vol Au Vents

Chef Adriana Martin
Being spring a cheerful season I thought would be appropriate to prepare Vanilla Blueberry Vol Au Vents with a dash of orange peel preserves for an upcoming girlfriends afternoon tea party that I will be hosting at home to welcome spring.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine French Cuisine
Servings 6 servings

Ingredients
  

  • 12 ready to use puff pastry vol au vents
  • 1 package of vanilla pudding mix
  • 12 fresh blueberries
  • 1 tablespoon of orange peel preserves

Instructions
 

  • Bake the puff pastry vol au vents following the instructions in the package.
  • Prepare the pudding mix following the instructions in the package and set aside.
  • Remove the center of the puff pastry vol au vents using a knife and reserve.
  • Stuff the puff pastry vol au vents with the vanilla pudding, add a dash of orange peel preserves and one fresh blueberry.
  • Place on a nice dish and refrigerate until ready to serve.

Notes

The Vol Au Vents are a traditional French puff pastry that is hollow in the center and you can add savory and sweet fillings.
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