A spicy chilled raspberry soup perfect dish to start a meal
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Spicy Chilled Raspberry Soup

A spicy chilled raspberry soup, the perfect dish to start a meal while enjoying the bright and bold romance that berries and blood oranges evoke. This soup is made with fresh raspberries and blood orange juice. Garnished with Greek yogurt ribbons, berries and finished with chamoy salt to provide that unexpected spicy kick.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer, Soup
Cuisine: Mexican Cuisine
Servings: 2 servings
Author: Chef Adriana Martin


  • 2 cups of fresh raspberries
  • 2 blood oranges
  • 1 tablespoon of honey
  • 1/2 cup of Greek yogurt
  • 1 teaspoon of chamoy salt
  • 2 fresh strawberries
  • 10 blackberries
  • 10 raspberries


  • In the blender add the raspberries, the juice of the blood oranges and the honey. Blend until all ingredients are combined together.
  • Use a strainer to remove the raspberry seeds. This is important to get a velvety consistency.
  • Serve the raspberry soup on a bowl season with the chamoy salt.
  • Garnish with the yogurt and the fruits.
  • Serve chilled.


Chamoy salt is a savory condiment used in the Mexican cuisine and it is made with dried pickled fruit and chile piquín also called pequin.