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Grilled Garlic Peppercorn Pork Loin ready in less than 20 minutes

Grilled Garlic Peppercorn Pork Loin

Chef Adriana Martin
Nothing like an easy Grilled Garlic Peppercorn Pork Loin to enjoy during this summer and grilling season. I made this in less than 20 minutes and my family enjoyed the meal very much. This pork loin I paired with Mexican rice, chorizo, grilled watermelon salsa and mayocoba beans.
5 from 2 votes
Cook Time 20 minutes
Total Time 20 minutes
Course Main Dish
Cuisine Mexican Cuisine
Servings 6 servings
Calories

Ingredients
  

  • 1 Smithfield Peppercorn Garlic Pork Tenderloin
  • 4 Spanish chorizo links
  • 2 cups of grilled watermelon salsa
  • 3 cups of cooked mayocoba beans
  • 3 cups of cooked Mexican rice optional

Instructions
 

  • Fire up the grill and let the charcoal look like ash. Open the package of the Smithfield Peppercorn Garlic Pork Tenderloin and sear on both sides in the charcoal grill.
  • Move the pork to lesser heat grill area and let it cook. The pork will be ready when reaching an internal temperature of 185 degrees Fahrenheit.
  • Take the pork loin out of the grill and let it rest before you cut.
  • Grill the chorizo links on both sides for few minutes and set aside.
  • Slice the pork loin and serve with all the suggested fixings

Notes

Use the charcoal grill following safety measures. Never grill inside.
Make sure you place your grill in an area that has enough space and that the grill stands on a firm floor.
Never handle hot grill vent without protective-grilling mitts or gloves. Use proper utensils to handle the meat while grilling.
Keep the lid closed during cooking and avoid constantly opening the grill to check on the meat to avoid heat levels and smoke flavoring escape from the grill.
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