Chipotle Chocolate Churros
Inspired in the flavor profile of the TABASCO® chipotle sauce I have created a chocolate sauce using powdered chipotle peppers. This sauce is the perfect pairing for freshly made churros.
Ingredients
- 1 bag of frozen churros
- 2 cups of peanut oil
- 1 cup of refined sugar
- 1 tablespoon of ground cinnamon
- 1 semisweet chocolate bar
- 1 teaspoon of chipotle powder
Instructions
- On a frying pan pour the peanut oil and let it get hot. The peanut oil must reach 375 degrees Fahrenheit to fry the pre-made churros properly.
- Fry the churros two at a time until golden brown and let them drain on a plate with paper towels.
- Dust the churros on sugar and cinnamon previously mixed and serve.
- Melt the chocolate on a double boiler or the microwave for few minutes until melted. Add the chipotle powder and combine with a whisk.
- Serve the chocolate sauce on a dipping sauce plate and enjoy the sauce with the churros.
Notes
Make sure to use chipotle powder mix only instead of chipotle sauce with a vinegar base. Vinegar cuts the fat and changes the structure of the chocolate.
Nutrition
Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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