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Chicken Dogs and Brews
Chef Adriana Martin
BBQ and summer deserve Chicken Dogs and Brews to enjoy with family and friends. Grilling season is not over yet so I suggest to gather around the grill soon!
5
from 1 vote
Print Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Main Dish
Cuisine
American Cuisine
Servings
8
servings
Calories
Ingredients
1x
2x
3x
8
chicken and apple dogs
8
hot dog buns
1
can of baked beans
1
tablespoon
of soy sauce
1
tablespoon
of habanero sauce
1
serrano pepper sliced
1/2
cup
of chopped cilantro
Instructions
Prepare the charcoal grill and cook the chicken hot dogs for few minutes until the desired grilling marks appear.
In a small sauce pan add the baked beans and season with the soy sauce and the habanero. Let it simmer and add the serrano pepper slices.
Place the hot dogs buns for few minutes on the grill to get them slightly toasted or warmed.
Add one chicken dog and then smother with the sweet and spicy baked beans and garnish with fresh cilantro.
Pair with the new Guinness Nitro IPA beer
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