Add 4 cups of water to a soup pan and let it boil. Add one by one the peaches and let them soak for 3-5 minutes.

Peel the peaches and cut in wedges using a pairing knife. Place the wedges in a bowl and season with the sugar, the spices and the cornstarch. Mix well and set aside.

Grease a glass pie pan with butter and add the pre-made pie crust. Using a fork punch holes to allow the crust cook through. Add the peaches and finish with butter pieces.

Use a pie crust cutter to cut small holes to the second pie crust. Place this crust on top of the peaches and close the pie.

Beat the egg with milk and then use a small brush to apply the egg wash. This will allow for the pie to have a golden brown color when cooked. Place inside the oven and cook for 15-20 minutes at 375 grades Fahrenheit.