Monkey bread is very common as a breakfast offering and normally is a sweet treat, but today I am proposing a twist using savory ingredients like Cotija cheese, Mexican spices and jalapeños for a savory glorious treat!
3packagesof Immaculate Baking Organic Crescent Rollscut in chunks
1stick of buttermelted
1 teaspoonof ground cumin
1teaspoonof Mexican oregano
1teaspoonof Sazon Latino condiment
1cupof Mexican cheese mixshredded
1/2cupof Cotija cheesegrated
2pickled jalapeñoschopped
Instructions
Open the Immaculate Baking Organic Crescent Rolls and cut in chunks, set aside.
Melt the butter and season with the spices. Grease a round mold and dust with grated Cotija cheese.
Soak each chunk of the crescent dough in the flavored butter and place inside the cake mold. Add the cheese, then the chopped jalapeños and repeat the process adding another layer.
Bake the monkey bread inside the oven set at 375 degrees Fahrenheit for 20 minutes until golden brown.
Take the bread out of the mold and set in a nice platter. Eat warm.