Carrot Clementine Pineapple Punch
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5 from 1 vote

Carrot Clementine Pineapple Punch

The Carrot Clementine Pineapple Punch is my favorite drink to serve during Easter. I call it my Easter Bunny Punch. It is fresh, and has natural citrus, fruit and carrot juice.
Prep Time10 mins
Total Time10 mins
Course: Beverages
Cuisine: Mexican Cuisine
Servings: 8 servings
Author: Chef Adriana Martin


  • 2 cups ice
  • 2 cups carrot juice
  • 2 cups pineapple juice
  • 2 cups clementine juice


  • In a pitcher add the ice.
  • Then add the carrot, pineapple and clementine juices.
  • Stir well and serve in tall glasses. Add an Easter bunny straw and enjoy.


Clementine juice can be replaced with classic orange juice or tangerine juice.