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Sopa de Flor de Calabaza para las fiestas

Mexican Zucchini Flower Soup

Chef Adriana Martin
The Mexican Zucchini Flower Soup is made with zucchini, zucchini flowers, corn and fresh tomatoes. Served hot garnished with Mexican crema and homemade tortilla strips. Easy to make and ready in no time.
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Soup
Cuisine Mexican Cuisine
Servings 8 servings


  • 4 zucchinis cut in cubes
  • 1 cup zucchini flowers
  • 2 cups white corn
  • 1 tomato chopped
  • 1 garlic clove chopped
  • 1 cup Mexican tomato puree
  • 4 cups vegetable broth
  • 1 tablespoon vegetable bouillon
  • 1 teaspoon corn oil


  • In a soup pan add the corn oil and sauté the zucchinis, the garlic, the tomato, the corn and the zucchini flowers.
  • Add the Mexican tomato puree, the vegetable broth and the condiments.
  • Let the soup simmer for few minutes and serve with fried tortilla strips, crumbled queso fresco and Mexican crema
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