Sopa de Flor de Calabaza para las fiestas
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5 from 1 vote

Mexican Zucchini Flower Soup

The Mexican Zucchini Flower Soup is made with zucchini, zucchini flowers, corn and fresh tomatoes. Served hot garnished with Mexican crema and homemade tortilla strips. Easy to make and ready in no time.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Soup
Cuisine: Mexican Cuisine
Servings: 8 servings
Author: Chef Adriana Martin

Ingredients

  • 4 zucchinis cut in cubes
  • 1 cup zucchini flowers
  • 2 cups white corn
  • 1 tomato chopped
  • 1 garlic clove chopped
  • 1 cup Mexican tomato puree
  • 4 cups vegetable broth
  • 1 tablespoon vegetable bouillon
  • 1 teaspoon corn oil

Instructions

  • In a soup pan add the corn oil and sauté the zucchinis, the garlic, the tomato, the corn and the zucchini flowers.
  • Add the Mexican tomato puree, the vegetable broth and the condiments.
  • Let the soup simmer for few minutes and serve with fried tortilla strips, crumbled queso fresco and Mexican crema