A Chocolate Swiss Roll made easy with cake mix and stuffed with vanilla ice cream and seasonal berries. Then covered with chocolate hazelnut spread and festive sprinkles.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
You can separate the whites from the yolks and whip the whites separately. Fold into the batter. This will help achieve a sponge cake if desired. That will make it easier to roll. And avoid breakage.