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Hamburguesas de Salmon con Garbanzos y Mayonesa con Harissa

Grilled Salmon Burgers with Chickpeas Salsa

Chef Adriana Martin
Grilled salmon burgers served on a brioche bun and paired with a fresh chickpeas salsa. fresh lettuce and a mayo harissa sauce. Optional - a side of garlic "mariquitas" (garlic plantain chips) for texture.
5 from 2 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Dish
Cuisine Spanish Cuisine
Servings 4 servings

Ingredients
  

  • 4 salmon burgers frozen ready to cook
  • 4 brioche bread buns
  • 4 lettuce leaves
  • 1/2 cup mayo
  • 1 tablespoon harissa
  • 1/2 avocado sliced
  • 4 cups chickpeas salsa

Instructions
 

  • Grill the salmon burgers stove top using a grilling pan.
  • Warm the brioche buns in the oven for few minutes. This is an optional step.
  • Prepare the harissa mayo sauce mixing the mayo and the harissa in a bowl.
  • Spread some of the harissa mayo sauce to the brioche bun, add the grilled salmon burger patty. Garnish with lettuce and avocado slices. Close the burger and serve.
  • Pair the burger with fresh chickpeas salsa and garlic plantain chips (optional).

Notes

  • Using good quality pre-made frozen burgers made with wild caught Alaskan salmon.
  • See the fresh chickpeas salsa recipe HERE
 
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