Hamburguesas de Salmon con Garbanzos y Mayonesa con Harissa
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5 from 2 votes

Grilled Salmon Burgers with Chickpeas Salsa

Grilled salmon burgers served on a brioche bun and paired with a fresh chickpeas salsa. fresh lettuce and a mayo harissa sauce. Optional - a side of garlic "mariquitas" (garlic plantain chips) for texture.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Dish
Cuisine: Spanish Cuisine
Servings: 4 servings
Author: Chef Adriana Martin


  • 4 salmon burgers frozen ready to cook
  • 4 brioche bread buns
  • 4 lettuce leaves
  • 1/2 cup mayo
  • 1 tablespoon harissa
  • 1/2 avocado sliced
  • 4 cups chickpeas salsa


  • Grill the salmon burgers stove top using a grilling pan.
  • Warm the brioche buns in the oven for few minutes. This is an optional step.
  • Prepare the harissa mayo sauce mixing the mayo and the harissa in a bowl.
  • Spread some of the harissa mayo sauce to the brioche bun, add the grilled salmon burger patty. Garnish with lettuce and avocado slices. Close the burger and serve.
  • Pair the burger with fresh chickpeas salsa and garlic plantain chips (optional).


  • Using good quality pre-made frozen burgers made with wild caught Alaskan salmon.
  • See the fresh chickpeas salsa recipe HERE