Grilled Salmon Burgers with Chickpeas Salsa
Grilled salmon burgers served on a brioche bun and paired with a fresh chickpeas salsa. fresh lettuce and a mayo harissa sauce. Optional - a side of garlic "mariquitas" (garlic plantain chips) for texture.
- 4 salmon burgers frozen ready to cook
- 4 brioche bread buns
- 4 lettuce leaves
- 1/2 cup mayo
- 1 tablespoon harissa
- 1/2 avocado sliced
- 4 cups chickpeas salsa
Grill the salmon burgers stove top using a grilling pan.
Warm the brioche buns in the oven for few minutes. This is an optional step.
Prepare the harissa mayo sauce mixing the mayo and the harissa in a bowl.
Spread some of the harissa mayo sauce to the brioche bun, add the grilled salmon burger patty. Garnish with lettuce and avocado slices. Close the burger and serve.
Pair the burger with fresh chickpeas salsa and garlic plantain chips (optional).
- Using good quality pre-made frozen burgers made with wild caught Alaskan salmon.
- See the fresh chickpeas salsa recipe HERE