Festín de perros calientes vegetarianos
Print Recipe
5 from 8 votes

Vegetarian Hot Dogs Feast

The vegetarian hot dogs are made of grains, Yukon potatoes, apples and sage. Served on a whole wheat bun and garnished with green apple jicama slaw and habanero mustard. A delightful bite for meat and veggie lovers alike.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Main Course
Cuisine: Vegetarian Cuisine
Servings: 4 servings
Calories: 112kcal
Author: Chef Adriana Martin



  • 1 package vegetarian sausages with potatoes, apples and sage
  • 4 whole grain hot dog buns
  • 1 teaspoon habanero mustard
  • 1 cup green apple and jicama slaw


  • Grill the vegetarian sausages in a grilling pan using vegetable or corn oil. The sausages will be ready when the grilling marks appear.
  • Warm the whole grain hot dog buns and spread some habanero mustard. You can use whole grain mustard or dijon if desired.
  • Garnish with green apple and jicama slaw and enjoy with a side of grilled purple potatoes.



  • You can use turkey, chicken or pork sausages if desired.
  • The hot dog buns can be warmed or toasted.
  • The vegetarian sausages can be grilled on a conventional outdoor grill.


Serving: 4servings | Calories: 112kcal | Carbohydrates: 19g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 68mg | Fiber: 2g | Sugar: 3g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg