Layered Breakfast Smoothie with Milk and Fruits
Chef Adriana Martin
Inspired by the classic PB&J sandwich, we made a layered breakfast smoothie with Nestlé Carnation Evaporated Milk, Publix brand frozen blueberries, frozen red grapes, banana, maple syrup, and powdered peanut butter.
Prep Time 5 mins
Cook Time 1 min
Blending 5 mins
Course Breakfast
Cuisine American Contemporary
Servings 4 people
Calories 135 kcal
Smoothie blender
Measuring cup
Measuring spoons
Knife
Chopping block
For the Banana Peanut Butter Layer
- 1/2 cup Nestlé Carnation Evaporated Milk
- 1/2 cup crushed ice
- 1/4 cup cold water
- 2 small bananas or 1 large
- 2 tablespoons peanut butter powder
- 1 tablespoon maple syrup
For the Blueberry Grape Layer
- 1 cup frozen blueberries from Publix
- 1/2 cup frozen red grapes
- 1/4 cup water
- 1 teaspoon maple syrup
For the Banana Peanut Butter Layer
Add the evaporated milk, water, crushed ice, bananas, peanut butter powder, and maple syrup to your blender. Blend on high until getting a smoothie consistency. Set aside.
For the Blueberry Grape Layer
Add the blueberries, grapes, water, and maple syrup to your blender. Blend on high until getting a smoothie consistency. Set aside.
For the Layered Breakfast Smoothie
Use a glass and start layering with the banana peanut butter layer. Do the same with the blueberry grape flavor and repeat the process until the glass is full.
Garnish the smoothie with more blueberries and a dollop of peanut butter. (OPTIONAL)
- For preparing the layered smoothie, use a smoothie blender.
- To achieve the layered effect, the two flavors are blended separately.
- We start first with the banana and peanut butter layer. And secondly, with the grape blueberry layer.
- Use a tall glass and ladle in stages to get the layering.
Calories: 135kcalCarbohydrates: 30gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 3mgSodium: 42mgPotassium: 327mgFiber: 3gSugar: 20gVitamin A: 107IUVitamin C: 9mgCalcium: 43mgIron: 1mg
Keyword milk, peanut butter, smoothies