Apple Cranberry Stuffing with Hawaiian Bread
Upgrade the classic turkey dressing with an apple cranberry stuffing with Hawaiian bread! This side dish is easy to make and pairs well with poultry or ham. It has Vidalia onion, celery, Envy apples, seasonal fresh cranberries, toasted Hawaiian bread, butter, rosemary, and poultry spices.
- 2 tablespoons butter
- 1/2 cup celery chopped
- 1/2 cup vidalia onion finely chopped
- 3 apples cubed
- 1 sprig rosemary chopped
- 1 teaspoon poultry spice mix
- 1 tablespoon chicken bouillon
- 2 cups cranberries
- 4 cups Hawaiian bread crumbs 12 ounces
- 1 can chicken broth 14.5 ounces
- 1 cup water or less
Chop and prep the ingredients and set the cast iron braiser in the stove. Add the butter and melt. Then sautee the onion and the celery.
Add the cubed apples and the fresh rosemary. Continue sauteing and season with the chicken bouillon and the poultry seasoning mix of your choice.
Add the fresh cranberries and the Hawaiian bread crumbs. Combine and finish adding the chicken broth and water as needed.
Add a few pieces of butter and cook inside the oven for 15-20 minutes at 375 degrees Fahrenheit until the stuffing turns golden brown.
Serve the stuffing alongside gravy and your choice of turkey, chicken, ham or pork.
Calories: 279kcalCarbohydrates: 52gProtein: 8gFat: 5gSaturated Fat: 2gCholesterol: 4mgSodium: 300mgPotassium: 258mgFiber: 5gSugar: 12gVitamin A: 124IUVitamin C: 10mgCalcium: 112mgIron: 3mg