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Dutch baby pancakes garnished with berries, honey, and confectioners sugar.

Dutch Baby Pancakes with Berries

Chef Adriana Martin
Dutch baby pancakes are a welcome addition to the holiday cheer, an easy recipe suited for a delicious brunch with the family. The recipe has all-purpose flour, eggs, unsalted butter, milk, sugar, nutmeg, and vanilla extract. Garnished with berries, honey, and confectioners sugar.
5 from 17 votes
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast
Cuisine German Cuisine
Servings 4 servings
Calories 266 kcal


  • Radical Pan by Chef Oren
  • Blender


For the Dutch baby pancakes

  • 3 eggs at room temperature
  • 1/2 cup milk at room temperature
  • 1/2 cup all-purpose flour unbleached
  • 1 tablespoon sugar
  • 1 pinch nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda optional
  • 4 tablespoons butter unsalted and at room temperature

For the topping

  • 1/2 cup fresh berries
  • 1 tablespoon honey
  • 1/2 teaspoon confectioners sugar


  • Preheat oven to 400 degrees. Combine eggs, flour, milk, sugar, and nutmeg in a blender and blend until smooth. ⁣
  • Place butter in the Radical Pan by Chef Oren and melt the butter.⁣ Add the pancake batter to the pan, return pan to the oven and bake for 20 minutes until the pancake is puffed and golden.
  • Remove pancake from the oven, drizzle with honey and confectioners sugar. Top with fresh berries and enjoy.⁣



Pro tip - make sure the eggs and the milk are at room temperature. And unsalted butter, therwise the dutch baby won’t puff.⁣
Have you tried this recipe? Snap a photo and tag us on Instagram and or Facebook using the handle @adrianasbestrecipes and this hashtag #ABRecipes Happy Eats!


Calories: 266kcalCarbohydrates: 24gProtein: 7gFat: 16gSaturated Fat: 9gCholesterol: 156mgSodium: 229mgPotassium: 113mgFiber: 1gSugar: 11gVitamin A: 577IUVitamin C: 1mgCalcium: 56mgIron: 1mg
Keyword brunch, butter, pancakes
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram