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Instant Pot Yogurt with tropical fruits and honey

Instant Pot Yogurt Mexican Style

Chef Adriana Martin
Commemorate Hispanic Heritage Month enjoying this Instant Pot Yogurt Mexican Style. It is a homemade yogurt that is delicious and nutritious! This yogurt recipe has only three ingredients and paired with fresh fruit and honey. The Instant Pot yogurt is a tasty breakfast or snack to add to the lunchbox too.
5 from 16 votes
Prep Time 10 mins
Cook Time 8 hrs
Course Breakfast, Snack, Smoothies
Cuisine Mexican Cuisine
Servings 8 cups
Calories 123 kcal


  • Instant Pot
  • Measuring Cups
  • Hand whisk


  • 1 liter fresh whole cow's milk
  • 1 cup plain yogurt with active cultures
  • 6 tablespoons dry whole milk


  • Pour the fresh milk into the pot and add the dry whole milk. Whisk vigorously until both milks come together in a homogeneous mixture.
  • Add the plain yogurt with cultures and whisk again. Place the cooking pot inside the Instant pressure cooker. Close the valve and click the "yogurt" setting.
  • The yogurt will incubate for eight hours. Allow for natural release. Take out the pot and cover with a lid.
  • Refrigerate the yogurt for three hours minimum. When ready combine the yogurt with honey and pair with seasonal fruit.



  • It is required to use cow’s whole milk and plain yogurt with live cultures for a successful result.  
  • This recipe makes 8 cups of yogurt. You can divide and sweeten half of the yogurt with your favorite sweetener or jam. And leave the other half for savory applications.
  • The plain yogurt is a good replacement for sour cream. 
  • This yogurt is thick, but you can strain for removing the whey and create a Greek yogurt consistency.
Have you tried this recipe? Snap a photo and tag us on Instagram and or Facebook using the handle @adrianasbestrecipes and this hashtag  #ABRecipes Happy Eats!


Serving: 1cupCalories: 123kcalCarbohydrates: 10gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 22mgSodium: 89mgPotassium: 287mgSugar: 10gVitamin A: 285IUVitamin C: 1mgCalcium: 230mgIron: 1mg
Keyword honey, instant pot, yogurt
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram