Instant Pot Yogurt Mexican Style
Commemorate Hispanic Heritage Month enjoying this Instant Pot Yogurt Mexican Style. It is a homemade yogurt that is delicious and nutritious! This yogurt recipe has only three ingredients and paired with fresh fruit and honey. The Instant Pot yogurt is a tasty breakfast or snack to add to the lunchbox too.
Equipment
- Instant Pot
- Measuring Cups
- Hand whisk
Ingredients
- 1 liter fresh whole cow's milk
- 1 cup plain yogurt with active cultures
- 6 tablespoons dry whole milk
Instructions
- Pour the fresh milk into the pot and add the dry whole milk. Whisk vigorously until both milks come together in a homogeneous mixture.
- Add the plain yogurt with cultures and whisk again. Place the cooking pot inside the Instant pressure cooker. Close the valve and click the "yogurt" setting.
- The yogurt will incubate for eight hours. Allow for natural release. Take out the pot and cover with a lid.
- Refrigerate the yogurt for three hours minimum. When ready combine the yogurt with honey and pair with seasonal fruit.
Video
Notes
- It is required to use cow’s whole milk and plain yogurt with live cultures for a successful result.
- This recipe makes 8 cups of yogurt. You can divide and sweeten half of the yogurt with your favorite sweetener or jam. And leave the other half for savory applications.
- The plain yogurt is a good replacement for sour cream.
- This yogurt is thick, but you can strain for removing the whey and create a Greek yogurt consistency.
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Nutrition
Serving: 1cupCalories: 123kcalCarbohydrates: 10gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 22mgSodium: 89mgPotassium: 287mgSugar: 10gVitamin A: 285IUVitamin C: 1mgCalcium: 230mgIron: 1mg
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