Go Back Email Link
+ servings
Florida watermelon is now in season. Perfect for making fruit drinks and watermelon juice. And what you need to make this summer even sweeter.

Florida Watermelon Juice

Chef Adriana Martin
Watermelon is a summer staple; we eat it as is, in desserts, in salads, on ice pops, fruit drinks, and even margaritas! But did you know you can make watermelon juice? It is so simple and doesn't require much. The trick is to choose a sweet watermelon, and that has ripened naturally in the soil — no need to add water nor sugar.
No ratings yet
Prep Time 10 mins
Cook Time 5 mins
0 mins
Course Beverages
Cuisine Mexican Cuisine
Servings 6 people
Calories 30 kcal


  • Sharp knife
  • Cutting board
  • Watermelon cutter
  • Blender


  • 4 cups watermelon cut in chunks


  • Clean the watermelon with soapy water and cut. Make sure to use a seedless watermelon.
  • Use a sharp knife and cut in half. As an alternative you can use a special tool for cutting watermelons instead of a knife.
  • Cut the watermelon in chunks and measure four cups.
  • Add the watermelon chunks to the blender and blend on high until getting a smooth juice.
  • Pour the juice into a bottle or a pitcher and refrigerate.


  • Make sure to serve the juice chilled. 
  • Add a few drops of lime juice for a citrus note. 
  • Keep the juice in refrigeration. 


Calories: 30kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 113mgFiber: 1gSugar: 6gVitamin A: 577IUVitamin C: 8mgCalcium: 7mgIron: 1mg
Keyword juice, watermelon
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram