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Cheers to a tasty and spicy manila mango mocktail or agua fresca with fresh mango, lemon, sugar, fresh water, and chamoy

Spicy Manila Mango Mocktail

Chef Adriana Martin
Cheers to a tasty and spicy manila mango mocktail or agua fresca! This beverage has fresh mangoes, yellow lemon, and a spicy note using a spicy Mexican condiment called chamoy. This agua fresca is reminiscing those favorite childhood flavors that bring us home when sipping something so familiar and refreshing.
5 from 8 votes
Prep Time 5 mins
Total Time 5 mins
Course Beverages, Mocktails, Spritzers
Cuisine Mexican Cuisine
Servings 4 people
Calories 159 kcal


  • Blender
  • Mango cutter
  • Chopping block
  • Knife


  • 4 manila mangoes
  • 1 yellow lemon
  • 4 tablespoons sugar
  • 1 liter fresh water
  • 1 tablespoon chamoy in powder optional


  • Cut and add the mango to the blender. Squeeze a yellow lemon. Add sugar to taste and fresh water. 
  • Blend all ingredients until getting an agua fresca consistency. 
  • Moist the rim of the glass with lemon juice. And dust with the chamoy.
  • Serve the agua fresca and garnish with a lemon round. 



Make sure to use manila mangoes also called champagne mangoes.
Can replace sugar with Splenda or any sweetener of your choice. 
Can add lemon-flavored vodka or white tequila to make a cocktail. However, this is intended to be a non-alcoholic beverage. 


Serving: 0gCalories: 159kcalCarbohydrates: 40gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 48mgPotassium: 353mgFiber: 4gSugar: 35gVitamin A: 2378IUVitamin C: 74mgCalcium: 39mgIron: 1mg
Keyword chamoy, mango, mocktail
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