Go Back Email Link
+ servings
Strawberry Mosaic Mexican Jello Dessert made with strawberry and milk jello and garnished with a strawberry sauce and fresh berries

Strawberry Mosaic Mexican Jello Dessert

Chef Adriana Martin
Make the recipe for the strawberry mosaic Mexican jello dessert. It has strawberry and milk gelatin and garnished with a strawberry sauce and fresh berries. A classic Mexican gelatin dessert you need to try.
5 from 9 votes
Prep Time 5 mins
Cook Time 10 mins
Setting time 6 hrs
Total Time 15 mins
Course Desserts
Cuisine Mexican Cuisine
Servings 4 servings
Calories 180 kcal

Equipment

  • Jello molds
  • Pot
  • Measuring cup

Ingredients
  

For the strawberry gelatin

  • 1 box strawberry flavored jello 3 oz
  • 1 cup cold water
  • 1 cup boiling water
  • vegetable oil in spray

For the milk gelatin

  • 1 can condensed milk 12oz
  • 1 teaspoon vanilla extract
  • 1/2 cup water at room temperature
  • 1 cup warm water 12oz
  • 2 packets unflavored gelatin

For the strawberry sauce

  • 1 cup fresh strawberries clean and sliced
  • 1/3 cup sugar
  • 1/4 cup water

Instructions
 

  • Start by making the flavored strawberry jello following the instructions on the package. You will need to dissolve the flavored jello with boiling water and whisk until achieves a transparent color. Then add the cold water and whisk again. 
  • Use a square or rectangular pan and spray vegetable oil. This action will allow for easy jello release. Refrigerate the strawberry jello until firm. Will take around 3-6 hours. Do not rush the process as the gelatine will be cut in squares and needs to be hard enough not to melt or giggle. 
  • When the strawberry jello is set and ready to cut start making the milk jello. Start by dissolving the unflavored gelatine in a small bowl with a half a cup of water at room temperature. Let the gelatine bloom to assure jello will set.  
  • Use a blender and add 1 cup of warm water, the condensed milk, the vanilla extract, and the bloomed gelatin. Blend in high speed. 
  • Use a cupcake mold and add spray with vegetable oil. Add the strawberry jello squares in each space. Pour the milk jello on top slowly and refrigerate for 6 hours or more until set. 
  • Prepare the strawberry sauce same day you will be using it. Blend all ingredients in the list using a blender. Make sure to liquify the fruit until getting and sauce. 
  • Serve the Strawberry Mosaic Mexican Jello Dessert with fresh raspberries and strawberries and drizzle some strawberry sauce. 

Nutrition

Serving: 0gCalories: 180kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Keyword condensed milk, jello, strawberries
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram