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Apple Prosciutto Pizza Flatbread

Apple Prosciutto Pizza Flatbread

Chef Adriana Martin
The apple prosciutto pizza we made it with naan bread, fig jam, Italian prosciutto, manchego cheese, fresh spinach, opal apple slices, honey, and black pepper.
5 from 6 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer or Main Dish, Snacks
Cuisine Italian Cuisine
Servings 2 servings


  • 1 naan flatbread
  • 1 teaspoon fig jam
  • 5 slices prosciutto ham
  • 5 slices Manchego cheese
  • 5 slices opal apple
  • 8 leaves baby spinach
  • 1 pinch coarse black pepper


  • Spread the fig jam on a slice of naan bread. Add the manchego cheese slices and the prosciutto. 
  • Bake for 6-10 minutes depending on how toasty you prefer the bread to look and taste.  
  • Garnish with opal apple slices, baby spinach leaves, and coarse black pepper. Optional drizzle with honey or balsamic vinegar reduction. 



  • Replace the Manchego cheese with romano, a sharp, white English cheddar, or an aged Tomme de Brebis cheese from France.


Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Keyword flatbread, pizza, prosciutto
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