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+ servings
Delightful ricotta clementine dip

Ricotta Clementine Dip

Chef Adriana Martin
The Ricotta Clementine Dip is ready in a few minutes and uses fresh seasonal ingredients easily found at the supermarket. The clementine juice can be made at home or purchased if desired. The dip is sweetened with honey and is perfect to serve with gingerbread or ginger cookies. 
5 from 43 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Desserts, sauces, Side Dish
Cuisine American Contemporary
Servings 2 cups
Calories 450 kcal

Ingredients
  

  • 1 cup ricotta cheese
  • 1/3 cup cream
  • 1/3 cup clementine or orange juice
  • 1 teaspoon clementine or orange peel
  • 2 tablespoons honey

Instructions
 

  • In a bowl add the ricotta and the cream.  Use a whisk and mix. 
  • Add the rest of the ingredients and whisk again. 
  • Place in a container with a lid and keep refrigerated. 

Notes

  • The clementines can be replaced with oranges.
  • The dip can be prepared ahead of time, keep in an airtight container and refrigerate. 
  • Dip will be fresh up to four days when appropriately kept and in refrigeration. 
  • This dip can be the base for other desserts such as charlottes and trifles. 
 
 

Nutrition

Serving: 0gCalories: 450kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Keyword clementine, dips, honey, ricotta cheese
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