Chai Latte Rice Pudding
Inspired by the classic Mexican style rice pudding, but with a twist. Head over to Target and shop for Oregon Chai Tea Latte Concentrate, long grain white rice, condensed milk, fresh milk or almond milk, turbinado sugar and refined sugar, star anise, cinnamon in powder and stick form, and cardamom seeds.
2 cups of long grain white rice 2 tablespoons of refined sugar 2 cinnamon sticks 2 star anise pods 3 cardamom seeds 1/4 cup of turbinado sugar 1 teaspoon of cinnamon powder 4 cups of fresh milk or almond milk 2 cups of Oregon Chai Tea Latte Concentrate 1 cup of condensed milk
In a pot, add the rice, refined sugar, cinnamon sticks, star anise, cardamom seeds, turbinado sugar, cinnamon powder, milk or almond milk, Oregon Chai Tea Latte Concentrate, and condensed milk. Cook the rice pudding in the "Rice" Instant Pot function. If cooking stove top, cook over low flame. Stir constantly using a wooden spoon. Serve warm and dust with cinnamon powder.
This recipe is cooked using an Instant Pot. However, you can use a conventional pot and cook the dessert on the stove top.
If using the Instant Pot, make sure to dissolve the turbinado sugar before adding to the mix to avoid burnt sugar in the bottom of the pot.
Serving: 0 g Carbohydrates: 0 g Protein: 0 g Fat: 0 g Saturated Fat: 0 g Polyunsaturated Fat: 0 g Monounsaturated Fat: 0 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 0 mg Potassium: 0 mg Fiber: 0 g Sugar: 0 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 0 mg Iron: 0 mg