Rum Mango Mint Julep

Chef Adriana Martin

Rum Mango Mint Julep, a latino version inspired on the traditional Mint Julep cocktail with a twist. Using Zacapa rum, fresh mango and mint.

5 from 1 vote

Print Recipe

Prep Time 10

Cook Time 5

Total Time 15

Course Drinks

Cuisine Mexican Fusion

Servings drinks

Calories

Ingredients

3 cups crushed ice
2 tablespoons Zacapa rum (one tablespoon per glass/cocktail/serving)
1 cup simple sugar syrup with mint
1/2 cup fresh mango puree
2 sprigs fresh mint

Instructions

Add a layer of crushed ice and a tablespoon of rum to each glass.
Then add a spoonful of mango puree and stir.
Add a second layer of ice and pour some mint simple syrup.
Add another tablespoon of mango puree and garnish with a sprig of mint.

Video

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

Keyword cocktails, mango, mint julep, rum

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