Pickled Beets with Vinegar and Spices
Pickling is such an ancient food preservation technique using vinegar and spices so we decided to make spirals of pickled beets to use as a garnish. This is a simple recipe that has beets cut in spirals, vinegar, and spices. Then pickled inside the fridge overnight inside a mason jar. 3 cups raw beets cut in spirals 1/2 cup apple cider vinegar 1 cup warm water 1 tablespoon pink salt 1 tablespoon cumin Use precut beets in spirals or cut your own. You can use frozen spiralized beets too. In a mixing bowl add the vinegar, the warm water, the pink salt and the spices. Mix well. Add the raw beet spirals and mix with the vinegar broth. Place inside a mason jar, seal and pickle inside the fridge overnight or minimum 3-6 hours.
Use the pickled beets to garnish tacos, salads, in sandwiches, with grilled meats and fish, and much more.
This recipe requires pickling inside the fridge overnight. Serving: 0 g Carbohydrates: 0 g Protein: 0 g Fat: 0 g Saturated Fat: 0 g Polyunsaturated Fat: 0 g Monounsaturated Fat: 0 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 0 mg Potassium: 0 mg Fiber: 0 g Sugar: 0 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 0 mg Iron: 0 mg