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–+ servings
Nothing better than homemade treats

Watermelon Lemonade Ice Pops

Chef Adriana Martin
Watermelon lemonade ice pops made with fresh seedless watermelon now in season. Fresh lime juice, sugar, and water. 
5 from 12 votes
Print Recipe
Prep Time 10 minutes
Freeze 12 hours
Course Dessert, Frozen Treat
Cuisine Mexican Cuisine
Servings 10 ice pops
Calories

Ingredients
  

  • 2 cups watermelon seedless and cut in cubes
  • 1/2 cup sugar
  • 1 lime juiced
  • 1/2 cup water

Instructions
 

  • Add all ingredients to the blender and mix for few minutes. 
  • Pour the watermelon lemonade to an ice pop mold, insert the wooden sticks and freeze overnight. 
  • Enjoy with the family on a summer day. 

Video

Notes

  • The ice pops will last two weeks inside the freezer.
  • Garnish with chamoy to make a Mexican style frozen treat.
  • Use an extra lime if desired.
  • Use less sugar if desired (not less than 1/3 of a cup)

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Keyword frozen treat, ice pops, paletas, watermelon
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