Bean Enchiladas or Enfrijoladas is a tasty recipe that my mom was used to prepare for us on busy days during the fall. It is a comforting dish and non-spicy. The ingredients include beans, cheese, onion, corn tortillas, and cheese. Perfect dish for game day or a weeknight dinner with the family.
1cupcanned black beans ppreviously milled in the blender for using as a sauce
6corn tortillasthree per person
1cupPart-Skim Mozzarella Cheese shredded
1/2cuppurple onionchopped
2tablespoonsColby Monterrey Jack Cheese Shreds
2teaspoonscrema Mexicana
2slicesavocado
2cilantro leaves
Instructions
Prep the ingredients by shopping the onion and blending the beans in the mixer.
Stuff each tortilla with the shredded mozzarella and onion, and roll as tacos. Make 6 tacos and set aside.
Add some of the bean sauce to the baking dish and spread using a spoon. Then place three cheese tacos with the onion on the dish and smother the bean sauce.
Sprinkle some Colby Monterrey Jack shredded cheese and bake for 30 minutes at 400 grades Fahrenheit.
Take out of the oven and drizzle with crema mexicana, add an avocado slice and cilantro leaves to garnish.