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Sugar Skull Pumpkin Cupcakes prepared with ingredients that you can easily find at your local supermarket #ABRecipes

Sugar Skull Pumpkin Cupcakes

Chef Adriana Martin
Sugar Skull Pumpkin Cupcakes prepared with ingredients that you can easily find at your local supermarket. Perfect for Day of the Dead.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Desserts
Cuisine Mexican Cuisine
Servings 12 cupckaes
Calories 297 kcal

Ingredients
  

  • 1 Spiced cake mix
  • 3 eggs
  • 1 cup of pumpkin puree
  • 1/2 cup of milk
  • 1 teaspoon of pumpkin spice
  • 2 cups of cream cheese frosting
  • 12 sugar skulls decorations
  • 1/2 cup of colored sugar
  • 12 decorated cupcake liners
  • 12 white cupcake liners
  • 1 cupcake baking mold

Instructions
 

  • In the mixer add the cake mix, the eggs, the pumpkin puree, the milk and the pumpkin spice. Mix well until getting all ingredients well incorporated.
  • Place the cupcake liners in the cupcake baking mold and using a spoon pour some of the cake mix without adding too much on each cupcake.
  • Cook in the oven at 375 degrees Fahrenheit for 30 minutes. Take out and let then cool.
  • Using a plastic bag or a piping bag make swirls to decorate the cupcakes with the frosting.
  • Sprinkle colored sugar and finish with a mini sugar skull on top of each cupcake. For presentation purposes add the decorated cupcake liner and serve.

Nutrition

Calories: 297kcalCarbohydrates: 49gProtein: 2gFat: 11gSaturated Fat: 3gCholesterol: 42mgSodium: 130mgPotassium: 90mgFiber: 1gSugar: 46gVitamin A: 3253IUVitamin C: 1mgCalcium: 26mgIron: 1mg
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