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Tabbouleh Salad Recipe

Tabbouleh Salad and Wheat

Chef Adriana Martin
Tabbouleh Salad is a dish that I grew up with enjoying at home and still now is one of my favorite side dishes to serve with many tasty dishes such as Kebabs, over a bed of fresh spinach, as an appetizer or as a snack paired with hummus.
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Salad, Side Dish, Vegetarian
Cuisine Tabbouleh Salad
Servings 4 -6 servings
Calories

Ingredients
  

  • 2 cups of cooked bulgur
  • 1 cup of chopped fresh tomatoes
  • 1/2 cup of chopped purple onion
  • 1/4 cup of fresh chopped parsley
  • 1 lime the juice
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • 1 tablespoon of fresh chopped mint
  • Kalamata olives for garnishing

Instructions
 

  • Cook 1 cup of bulgur wheat following the instructions in the package.
  • Chop the tomatoes, the onions and the parsley.
  • Combine the cooked bulgur, the tomatoes, the onion and the parsley and combine all together.
  • Season with the lime juice, the olive oil and salt and pepper to taste. Place in a bowl, cover and refrigerate.
  • When ready to serve add the mint and garnish with Kalamata olives.
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