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A decadent Heirloom Tomato and Burrata Salad

Heirloom Tomato and Burrata Salad

Chef Adriana Martin
Any special occasion deserves a Heirloom Tomato and Burrata Salad served with fresh basil, olive oil and delectable spices. I learned about burrata on my latest travels to California where I have enjoyed the true farm to table experience in restaurants like Redd Wood located in the Napa valley area and where the chef served us a special dish with burrata and tomatoes.
5 from 6 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Salad
Cuisine Italian
Servings 6 servings


  • 1 fresh burrata cheese
  • 1 kumato tomato
  • 1 yellow tomato
  • 8 cherry tomatoes
  • 1 bunch of fresh basil leaves
  • 1 tablespoon of olive oil
  • 1 tablespoon of kalamata and green olive tapenade
  • Cracked pepper to taste


  • Clean the produce and slice the tomatoes in rounds.
  • Place the tomato slices in a nice serving plate and garnish with the basil leaves
  • Add the burrata cheese in the middle, garnish with a floret of basil leaves
  • Dress with the tapenade, drizzle the olive oil and sprinkle fresh ground pepper
  • Enjoy immediately and pair with crusty bread
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