Go Back Email Link
+ servings
Sweet Potato Jalapeño Poppers Recipe

Sweet Potato Jalapeño Poppers

Chef Adriana Martin
This recipe for Sweet Potato Jalapeño Poppers is super easy to make and fabulous idea for a quick appetizer that will wow your guests.The jalapeños are stuffed with a spicy sweet potato hash made with soy chorizo, onions and Mexican spices and then topped with cheddar and jack cheeses.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine Mexican Cuisine
Servings 5 servings


  • 5 in fresh jalapeños cuthalves
  • 1 cup of spicy sweet potato hash made with soy chorizo onions and Mexican spices
  • 1 cup of grated cheddar and jack cheeses mixed
  • 1 oval roasting pan


  • Prep the jalapeños cutting them in halves and removing the seeds and the vein for a milder flavor.
  • Place in a roasting pan and stuff each jalapeño with spicy sweet potato hash. See recipe HERE.
  • Cover the stuffed jalapeños with the grated cheese and cook in the oven for 15 minutes at a temperature of 375 degrees Fahrenheit or until cheese is melted.
  • Serve immediately and pair with you favorite beer.


If you want to use traditional pork chorizo you can do, the flavor profile will be almost the same.
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram